Brown rice syrup is a sweetener made by fermenting cooked brown rice with enzymes to break down the starches into simple sugars. The liquid is then strained and evaporated to create a thick, syrupy texture. Organic Brown rice syrup solids is a natural sweetener and is often used as a substitute for corn syrup or other liquid sweeteners in baking and cooking. It has a mild, slightly nutty flavor and is less sweet than sugar or honey.

It is often used as a natural sweetener in place of sugar or corn syrup in recipes for baked goods, sauces, and beverages. Rice syrup is available in both light and dark varieties, with the dark variety having a stronger flavor and darker color due to longer cooking times

Brown rice syrup is also sometimes used in natural and organic food products as a healthier alternative to high fructose corn syrup or other artificial sweeteners. However, it is still a concentrated source of sugar and should be used in moderation as part of a balanced diet.

One potential advantage of using rice syrup as a sweetener is that it has a lower glycemic index than sugar, which means it may cause less of a spike in blood sugar levels. However, it is important to note that rice syrup is still a source of carbohydrates and calories, and should be consumed in moderation as part of a balanced diet.

It's also important to note that rice syrup is not suitable for people with celiac disease or gluten intolerance as it is typically made from rice that is fermented with a fungus that produces enzymes that contain gluten. Additionally, some brands may contain trace amounts of arsenic, which can be a concern for some individuals.